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 Kalamata-style Ripe Greek Olives
20 oz
From the manufacturer:
"Here at Adams Ranch we have been integrating organic farming into our operation
for 10 years. We use a natural approach to all nutritional needs of our trees. This
includes cover cropping between rows that we mow and compost back into the soil.
This cover crop allows a habitat for beneficial insects to thrive and the clippings
provide a nitrogen source to the tree. As for weeds, we have been experimenting
with the use of animals, such as llamas to keep the control of over growth.
We currently have four acres certified under the National Organic Program and
40 more acres are in transition to becoming certified. Our processing plant has been
inspected and certified to cure and bottle organic olives. In addition to curing our
own olives, we now custom cure certified organic olives for other growers.
This year we have launched our new label and product line 'Raw Earth Organics.'
The term 'Raw' means no heat processing. We cure our olives in a slow nine-month
fermentation process to remove the bitterness, leaving the true olive taste is desired."
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