| Light Grey 1 lb Treasured as the finest of all condiments in France and many other countries outside the USA. Free of any processing, it is dried only by the hot summer sun and wind. It is harvested in late summer by salt farmers who delicately gather the salt from the marshes with wooden hand tools. Because it is only sun dried, it retains the ocean's moisture, which helps lock in many vital trace elements. These are the largest of the Celtic Sea Salt™ crystals and are best in soups or sauces. |