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 Hemp is a gift of nature and a complete protein. Enjoy the world's most nutritious seeds, either plain or as a delicious condiment. Shelled hempseeds are 33% protein, and rich in vitamin E as well as Omega-3 and GLA-the healthy essential fatty acids doctors recommend. While other firms heat their hempseeds, we simply remove the seeds' hard shells, yielding a 100% raw gourmet product that tastes like pine nuts.
Eat 2-4 tablespoons daily by adding them to smoothies, cereal, omelettes, yogurt, soups, salads, and veggies. Consider lightly pan-toasting the seeds-but not above 325º F, to conserve the EFAs.
Canadian farmers grow our hemp without pesticides or herbicides-safer for you and our planet. Growing hemp (a nonpsychoactive crop) restores our soils and conserves forests, contributing to a healthy and sustainable world.
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