| CELTIC / HIMALAYAN SALTS Given the latest health findings that a balance of minerals is the healthiest choice, it makes good sense to switch to natural salts which contain magnesium and potassium. Not only do these salts promote good health, they also taste better. The metamorphosis of sea water into salt allows sea salt to keep all of its essential components, thus the benefits and flavor of the minerals that typical table salt is lacking. Chefs the world over are pushing aside the manufactured salt and choosing sea salt for its flavor and texture. The goal of optimum health, a balance of nutrition and lifestyle, can go a long way to preventing illness. This goal begins with our everyday decisions, such as what kind of salt to use. |
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