| The author is the executive director and curator of the Price-Pottenger Nutrition Foundation, and The Candida Albicans Yeast-Free Cookbook offers the best and clearest explanation of the role good nutrition plays in helping to deal with yeast-related diseases and allergies, but ultimately it is a collection of more than 150 traditional recipes in the best Price-Pottenger tradition. Of special note are chapters devoted to ?Eating Out,÷ ?A Menu Sampler,÷ ?Candida Folk Wisdom,÷ ?Foods for the Yeast-Sensitive to Avoid,÷ and ?Carbohydrates and Calories.÷ The Candida Albicans Yeast-Free Cookbook is an essential title for any kitchen cookbook collection. |