| This book shows how to make a creative and joyful transition to a live food cuisine. According to Dr. Gabriel Cousens, "Elysa’s ability to artfully and tastefully combine tastes and textures with a multiplicity of interesting ingredients and international recipes takes her work to an exciting level of culinary joy." Elysa’s recipes are a sensual experience, and tastefully and pragmatically shows how live foods can be prepared in ways that are appropriate for all seasons of the year and for a variety of different tastes and constitutions. |